HEART
Supports cardiovascular health.

Supports cardiovascular health.
Contributes to normal healthy levels of cholesterol.
Supports blood flow and circulation.
100% Naturally Formulated.
Every product we create is developed with care, transparency, and high manufacturing standards to support your wellness routine.
Non-GMO
Vegan-Friendly
Gluten-Free
Triple-Tested for Quality
Each batch is tested by independent laboratories for ingredient purity and consistency
Thoughtfully Formulated
Made with well-researched ingredients at responsible, label-transparent amounts
GMP-Certified Manufacturing
Produced in the UK following Good Manufacturing Practices for safety and reliability

Expand your knowledge with answers to our most frequently asked questions.
Red yeast rice is a traditional Chinese food and herbal supplement that is made by fermenting rice with a specific type of yeast called Monascus purpureus. This fermentation process gives the rice a distinctive reddish-purple colour, a method that has been used for centuries in traditional Chinese medicine.
Red yeast rice contains naturally occurring compounds called monacolins, which are often included in nutritional strategies focused on maintaining healthy cholesterol levels.
CoQ10 is naturally found in high-energy organs like the heart and is frequently paired with red yeast rice in cardiovascular nutrition supplements.
Red Yeast Rice typically stays in your system for 24 to 48 hours, depending on individual metabolism.
Yes, red yeast rice is safe when taken at the recommended dosage. However, if you are on medication or have underlying health conditions, consult your doctor before use.
Red yeast rice should not be taken with cholesterol-lowering (statin) medications unless supervised by your doctor, because the supplement may enhance their effect, therefore increasing the risk of liver damage. If you are already taking a statin, talk to your healthcare provider before adding red yeast rice to your regimen.